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Cat. No.: HY-N9403

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Prosaikogenin H

Prosaikogenin H is an intestinal metabolite of saikosaponin with a weak hemolytic activity.

For research use only. We do not sell to patients.

CAS No.: 99365-22-7
Formula: C₃₆H₅₈O₈
Molecular Weight:618.84

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Prosaikogenin H Chemical Structure

CAS No.: 99365-22-7

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Prosaikogenin H is an intestinal metabolite of saikosaponin with a weak hemolytic activity^[1].

Chemical Information

CAS No. 99365-22-7
Molecular Weight 618.84
Formula C₃₆H₅₈O₈
SMILES

C[C@]12[C@]3(C([C@@]4([H])[C@@]([C@H](C3)O)(CCC(C)(C4)C)CO)=CC=C1[C@@]5([C@@]([C@@](C)([C@H](CC5)O[C@H]6[C@@H]([C@H]([C@H]([C@H](O6)C)O)O)O)CO)([H])CC2)C)C
Structure Classification
- Terpenoids
- Triterpenes
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. M Nose, et al. Effects of saikosaponin metabolites on the hemolysis of red blood cells and their adsorbability on the cell membrane. Chem Pharm Bull (Tokyo). 1989 Dec;37(12):3306-10. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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