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Cat. No.: HY-N18959

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Ψ-Taraxasterol acetate

Ψ-Taraxasterol acetate is a pentacyclic triterpene acetate that can be isolated from the kernel of Vitellaria paradoxa (shea tree).

For research use only. We do not sell to patients.

CAS No.: 4586-65-6
Formula: C₃₂H₅₂O₂
Molecular Weight:468.75

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Ψ-Taraxasterol acetate Chemical Structure

CAS No.: 4586-65-6

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

Ψ-Taraxasterol acetate is a pentacyclic triterpene acetate that can be isolated from the kernel of Vitellaria paradoxa (shea tree)^[1].

In Vitro

Ψ-Taraxasterol acetate (Compound 25) is a pentacyclic triterpene acetate that can be isolated from the kernel of Vitellaria paradoxa (shea tree)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 4586-65-6
Molecular Weight 468.75
Formula C₃₂H₅₂O₂
SMILES

C[C@]12[C@]3([C@@](CC[C@]1([H])[C@@]4([C@@](C(C)([C@H](CC4)OC(C)=O)C)([H])CC2)C)([H])[C@]5([H])[C@@](CC3)(CC=C([C@H]5C)C)C)C
Structure Classification
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Paula Toma, et al. Identification of semi-volatile specialized metabolites from Vitellaria
paradoxa (shea) kernels using GC-MS. Journal of Food Composition and Analysis Volume 147, November 2025, 108042.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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