Antifungal peptide APTs exerts its fungistatic effect against Candida albicans through interaction with lipid rafts

  • Food Res Int. 2025 Dec;221(Pt 4):117561. doi: 10.1016/j.foodres.2025.117561.
Shuai Wang  1 ,  Mandlaa  1 ,  Ziyu Sun  1 ,  Zhongjun Chen  2
Affiliations
  • 1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.
  • 2. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China. Electronic address: [email protected].
PMID: 41185313 DOI: 10.1016/j.foodres.2025.117561
Abstract

Antimicrobial peptides derived from lactic acid bacteria have gained attention for their Antibacterial properties, yet their Antifungal mechanisms remain underexplored. This research investigated the fungistatic mechanism of Antifungal peptide APTs, isolated from Lacticaseibacillus paracasei ALAC-4, against Candida albicans, through interaction with lipid rafts as the potential mediator. Molecular docking revealed stable interactions between APTs and lanosterol 14α-demethylase (RMSF 0.99 Å). Laser scanning confocal microscopy revealed that APTs colocalized with ergosterol in the C. albicans membrane (Pearson's r 0.79). Proteomic analysis identified significant metabolic disruptions, including the downregulation of key Enzymes involved in energy and phosphate metabolism, as well as alterations in amino acid and carbohydrate metabolism. Lipid metabolism exhibited marked disruption, as demonstrated by the upregulation of glycerol-3-phosphate dehydrogenase and serine palmitoyl transferase. Furthermore, suppression was observed in both stress response proteins and the ABC transporter pathway. These findings indicate that APTs exerts Antifungal activity against C. albicans by interacting with lipid rafts and disrupting multiple metabolic pathways, including energy, phosphate, amino acid, carbohydrate, and lipid metabolism.

Keywords
Antifungal peptides; Candida albicans; Fungistatic effect; Lipid rafts.
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