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Cat. No.: HY-106590

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Saccharocin

(Synonyms: Antibiotic KA 5685)

Saccharocin (Antibiotic KA 5685) is effective against Gram-positive and negative bacteria, and also against aminoglycoside antibiotic-resistant bacteria.

For research use only. We do not sell to patients.

CAS No.: 86630-31-1
Formula: C₂₁H₄₀N₄O₁₂
Molecular Weight:540.56

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Saccharocin Chemical Structure

CAS No.: 86630-31-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Saccharocin (Antibiotic KA 5685) is effective against Gram-positive and negative bacteria, and also against aminoglycoside antibiotic-resistant bacteria^[1].

Chemical Information

CAS No. 86630-31-1
Molecular Weight 540.56
Formula C₂₁H₄₀N₄O₁₂
SMILES

O[C@H]1[C@]2([H])[C@@](C[C@H]([C@H](O2)O[C@H]3[C@@H]([C@H]([C@@H](C[C@@H]3N)N)O)O)N)([H])O[C@@H]([C@H]1NC)O[C@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
Synonyms

Antibiotic KA 5685
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Saccharopolyspora
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Vikram A Sarpe, et al. Synthesis of saccharocin from apramycin and evaluation of its ribosomal selectivity. Medchemcomm. 2019 Mar 13;10(4):554-558. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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