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Cat. No.: HY-N9208

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Sarmentocymarin

Sarmentocymarin can be isolated from the air-dried powd. roots of Cryptolepis buchanani Roem.

For research use only. We do not sell to patients.

CAS No.: 98633-61-5
Formula: C₃₀H₄₆O₈
Molecular Weight:534.68

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Sarmentocymarin Chemical Structure

CAS No.: 98633-61-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Sarmentocymarin can be isolated from the air-dried powd. roots of Cryptolepis buchanani Roem^[1].

Chemical Information

CAS No. 98633-61-5
Molecular Weight 534.68
Formula C₃₀H₄₆O₈
SMILES

O[C@@]12[C@@]3([H])[C@@]([C@@H](C[C@@]1([C@](C4=CC(OC4)=O)([H])CC2)C)O)([H])[C@@]5([C@](C[C@H](CC5)O[C@H]6C[C@@H]([C@H]([C@H](O6)C)O)OC)([H])CC3)C
Structure Classification
- Steroids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Chen K K, et al. The potency of five additional cardiac glucosides, calotropin, 伪-antiarin, emicymarin, folinerin and sarmentocymarin[J]. The Journal of the American Pharmaceutical Association (1912), 1937, 26(3): 214-218.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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