33 Results for "

beef

" in MedChemExpress (MCE) Product Catalog:
Products (33)

33 Results for "beef" in MCE Product Catalog:

1
1 Cited Publications
Cat. No.: HY-B0278
CAS No.: 1405-89-6
Synonyms: Zinc bacitracin
Research Areas:  

Infection

Bacitracin Zinc is a complex formed by the binding of Bacitracin (HY-107193) with zinc ions. Bacitracin Zinc is an orally active polypeptide antibiotic with bactericidal properties. Bacitracin Zinc can cause DNA and deoxyribose damage, as well as improve the gut microbiota of broiler and beef cattle .
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1
1 Cited Publications
Cat. No.: HY-79139
CAS No.: 119-24-4
Target:  

Drug Intermediate

Research Areas:  

Metabolic Disease

Pteroic acid is a precursor to significant compounds like Folic acid (HY-16637) and Vitamin B12 (HY-B0315). Pteroic acid facilitates the examination of how different compounds influence cell growth and development .
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Cat. No.: HY-W012814
CAS No.: 452-86-8
4-Methylcatechol is an intermediate in the degradation of some alkylbenzenes and an orally active suicide inhibitor of catechol 2,3-dioxygenase (C23O). 4-Methylcatechol induces apoptosis in melanoma cells through oxidative stress, but some studies have also shown that 4-Methylcatechol is carcinogenic. In addition, 4-Methylcatechol has antiplatelet and blood pressure-lowering activities. 4-Methylcatechol can also inhibit protein oxidation in beef but does not disulfide formation .
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Cat. No.: HY-Y1426
CAS No.: 118-93-4
Synonyms: o-Hydroxyacetophenone; o-Acetylphenol
2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.
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Cat. No.: HY-W088066
CAS No.: 10101-89-0
Target:  

Bacterial

Research Areas:  

Infection

Trisodium phosphate dodecahydrate is an Antibacterial agent. Trisodium phosphate dodecahydrate reduces the counts of Escherichia coli O157:H7 and Salmonella typhimurium attached to the surfaces of beef fat and fascia. Trisodium phosphate dodecahydrate modulates the growth parameters of Listeria monocytogenes in vitro: low concentrations shorten the lag phase and increase the maximum growth rate, while high concentrations prolong the lag phase and decrease the maximum growth rate. Trisodium phosphate dodecahydrate is used in poultry processing .
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Cat. No.: HY-N7151
CAS No.: 108354-13-8
Aurachin D is an antibiotic. Aurachin D inhibits Gram-positive bacteria and a few funguses. Aurachin D blocks NADH oxidation in beef heart submitochondrial particles .
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Cat. No.: HY-157374
Beef Heart Infusion is a non-selective microbial culture medium formulation. Beef Heart Infusion provides nutrients for microbial growth. Beef Heart Infusion can be used for the culture, transplantation and rejuvenation of microorganisms.
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Cat. No.: HY-W015695
CAS No.: 137-00-8
4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu 2+) in aqueous solutions .
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Cat. No.: HY-156261
CAS No.: 68990-09-0
Beef extract is a common ingredient in the preparation of biological culture media .
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Cat. No.: HY-W355129
CAS No.: 77500-04-0
Synonyms: 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline-2
Target:  

Cytochrome P450

Research Areas:  

Cancer

MeIQx, a dietary aromatic amine, is mutagenic compound could be isolated from present in fried beef and beef extracts. MeIQx binds covalently to hemoglobin. MeIQx induces liver tumors .
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Cat. No.: HY-P2081
CAS No.: 73984-05-1
Target:  

Peptides

Research Areas:  

Others

Delicious peptide is a small linear octapeptide with delicious taste, can be isolated from the gravy of beef meat. Delicious peptide has savory flavor, is also described as beefy meaty peptide and a beef flavor enhancer .
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Cat. No.: HY-N15001
CAS No.: 59556-18-2
Target:  

GABA Receptor

Gabaculine is an amino acid neurotoxin and blood-brain barrier-permeable GABA transaminase inhibitor, with an IC50 of 1 μM in beef and Pseudomonas ovalis. Gabaculine elevates endogenous synaptic and brain GABA levels and enhances GABA activity. Gabaculine induces sedation, hypothermia, loss of righting reflex, and prevents convulsions in mice. Gabaculine is applicable to research related to neurological disorders .
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Cat. No.: HY-W001189
CAS No.: 505-23-7
1,3-Dithiane is a protected formaldehyde anion equivalent and a sulfur-containing Maillard reaction product. 1,3-Dithiane is found in cooked beef extracts. 1,3-Dithiane is a potent mutagenic agent against S. typhimurium TA98 and TA100. 1,3-Dithiane can be used as a useful marker synthon .
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Cat. No.: HY-114652
CAS No.: 26148-68-5
Purity:  ≥99.0%
Synonyms: 2-Amino-α-carboline; AαC
Target:  

Endogenous Metabolite

Research Areas:  

Cancer

AalphaC (AαC) is a potential carcinogen with carcinogenic activity. AalphaC is an important biomarker in tobacco smoke and is associated with tobacco smoke exposure. Urinary concentrations of AalphaC are significantly higher in dedicated smokers than in non-smokers, indicating its importance in monitoring tobacco exposure. AalphaC levels increase significantly with increasing serum nicotine levels, indicating its close relationship with tobacco use. In addition, consuming high-temperature cooked beef significantly increases the amount of AalphaC in urine, while consuming vegetables is associated with a decrease in AalphaC concentrations. Smoking half a pack of cigarettes is associated with a significant increase in the amount of AalphaC, which further confirms the biological activity of AalphaC and its association with dietary habits .
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Cat. No.: HY-W088066A
CAS No.: 10101-89-0
Trisodium phosphate dodecahydrate, 98% is an Antibacterial agent. Trisodium phosphate dodecahydrate, 98% reduces the counts of Escherichia coli O157:H7 and Salmonella typhimurium attached to the surfaces of beef fat and fascia. Trisodium phosphate dodecahydrate, 98% modulates the growth parameters of Listeria monocytogenes in vitro: low concentrations shorten the lag phase and increase the maximum growth rate, while high concentrations prolong the lag phase and decrease the maximum growth rate. Trisodium phosphate dodecahydrate, 98% is used in poultry processing .
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Cat. No.: HY-W012814R
CAS No.: 452-86-8
4-Methylcatechol (Standard) is the analytical standard of 4-Methylcatechol. This product is intended for research and analytical applications. 4-Methylcatechol is an intermediate in the degradation of some alkylbenzenes and an orally active suicide inhibitor of catechol 2,3-dioxygenase (C23O). 4-Methylcatechol induces apoptosis in melanoma cells through oxidative stress, but some studies have also shown that 4-Methylcatechol is carcinogenic. In addition, 4-Methylcatechol has antiplatelet and blood pressure-lowering activities. 4-Methylcatechol can also inhibit protein oxidation in beef but does not disulfide formation[1][2][3][4][5][6].
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Cat. No.: HY-121677
CAS No.: 25092-41-5
Target:  

Progesterone Receptor

Research Areas:  

Endocrinology

Norgestomet is a synthetic 19-nortestosterone-derived progestin analog specifically used for estrus synchronization and reproductive regulation in cattle. Norgestomet reduces the incidence of short luteal phases in postpartum lactating beef cattle, enhances luteal function, and increases the pregnancy rate of timed breeding. Norgestomet suppresses estrus during embryo implantation, synchronizes the timing of estrus resumption, and improves the calving rate of first timed artificial insemination in pubertal beef heifers .
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Cat. No.: HY-157376
Casein Agar can be used for casein decomposition test of Bacillus cereus. The composition of 1 liter of Casein Agar contains contains: 10.0 g casein, 3.0 g beef infusion powder, 5.0 g sodium chloride, 2.0 g dipotassium hydrogen phosphate and 15.0 g agar .
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Cat. No.: HY-Y1426R
CAS No.: 118-93-4
Synonyms: o-Hydroxyacetophenone (Standard); o-Acetylphenol (Standard)
2'-Hydroxyacetophenone (Standard) is the analytical standard of 2'-Hydroxyacetophenone. This product is intended for research and analytical applications. 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.
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Cat. No.: HY-N10191
CAS No.: 776-33-0
Hydroaurantiogliocladin is a quinol. Hydroaurantiogliocladin can be used as substrate for the quinol-cytochrome c oxidoreductase activity (beef heart enzyme) .
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