48 Results for "

dextrose

" in MedChemExpress (MCE) Product Catalog:
Products (48)

48 Results for "dextrose" in MCE Product Catalog:

61
61 Publications Verification
Cat. No.: HY-B0389
CAS No.: 50-99-7
Synonyms: Glucose; D-(+)-Glucose; dextrose
D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response .
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22 Cited Publications
Cat. No.: HY-B0389A
CAS No.: 110187-42-3
Synonyms: Glucose-13C6; D-(+)-Glucose-13C6; dextrose-13C6
D-Glucose- 13C6 is a stable isotope-labeled counterpart of D-glucose (HY-B0389). D-Glucose- 13C6 can be used as a metabolic tracer to trace glucose-related synthetic catabolism or as synthesis ingredient, minimal media reagent, and internal standard .
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1 Cited Publications
Cat. No.: HY-B0389S10
CAS No.: 101615-88-7
Synonyms: Glucose-13C; D-(+)-Glucose-13C; dextrose-13C
D-Glucose- 13C is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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1 Cited Publications
Cat. No.: HY-B0389R
CAS No.: 50-99-7
Synonyms: Glucose (Standard); D-(+)-Glucose (Standard); dextrose (Standard)
D-Glucose (Standard) is the analytical standard of D-Glucose. This product is intended for research and analytical applications. D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response .
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1 Cited Publications
Cat. No.: HY-B0389S15
CAS No.: 138079-87-5
Synonyms: Glucose-13C2-4; D-(+)-Glucose-13C2-4; dextrose-13C2-4
D-Glucose- 13C2-4 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-W250795
CAS No.: 9050-36-6
Synonyms: Maltodextrin; Dextrin maize starch
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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Cat. No.: HY-B0389S16
CAS No.: 40762-22-9
Synonyms: Glucose-1-13C; D-(+)-Glucose-1-13C; dextrose-1-13C
D-Glucose-1- 13C is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-W250795B
CAS No.: 9050-36-6
Maltodextrin, dextrose equivalent 5.0-8.0 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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Cat. No.: HY-B0389S5
CAS No.: 18991-62-3
Synonyms: Glucose-d2; D-(+)-Glucose-d2; dextrose-d2
D-Glucose-d2 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-B0389S6
CAS No.: 66034-51-3
Synonyms: Glucose-d7; D-(+)-Glucose-d7; dextrose-d7
D-Glucose-d77 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-B0389S1
CAS No.: 56570-89-9
Synonyms: Glucose-d1; D-(+)-Glucose-d1; dextrose-d1
D-Glucose-d is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molec
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Cat. No.: HY-N7092A
CAS No.: 7776-48-9
Synonyms: L-arabino-2-Hexulose, 95%
L-(+)-Fructose, 95% (L-arabino-2-Hexulose, 95%) is the L-isomer of D-Fructose (HY-N7092). L-(+)-Fructose, 95% participates in glycolysis and gluconeogenesis, and can be used to study photosynthesis and carbohydrate storage in plant biology. L-(+)-Fructose, 95% is applicable for investigating the activity of fructokinase and other fructose-metabolizing enzymes .
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Cat. No.: HY-B0389S29
CAS No.: 3343-70-2
Synonyms: Glucose-18O; D-(+)-Glucose-18O; dextrose-18O
D-Glucose- 18O is the 18O labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules
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Cat. No.: HY-172183
Potato Dextrose agar is a commonly used culture medium, suitable for culturing yeast, mold, mushrooms and other fungi .
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Cat. No.: HY-107950
CAS No.: 8013-17-0
Research Areas:  

Others

Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener .
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Cat. No.: HY-B0389S24
CAS No.: 478529-49-6
Synonyms: Glucose-d4; D-(+)-Glucose-d4; dextrose-d4
D-Glucose-d4 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molec
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Cat. No.: HY-B0389S2
CAS No.: 89798-27-6
Synonyms: Glucose-d12-1; D-(+)-Glucose-d12-1; dextrose-d12-1
D-Glucose-d12-12 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-B0389S8
CAS No.: 106032-61-5
Synonyms: Glucose-d1-4; D-(+)-Glucose-d1-4; dextrose-d1-4
D-Glucose-d-44 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response .
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Cat. No.: HY-172192
Synonyms: YPD
Yeast peptone dextrose (YPD) can be used for the proliferation and culture of yeast.
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Cat. No.: HY-B0389S
CAS No.: 201417-01-8
Synonyms: Glucose-13C6,d7; D-(+)-Glucose-13C6,d7; dextrose-13C6,d7
D-Glucose- 13C6,d7 is the deuterium and 13C labeled D-Glucose .
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