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Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!2025-02-06
15 Results for "
ripening
" in MedChemExpress (MCE) Product Catalog:
Products (15)
15 Results for "ripening" in MCE Product Catalog:
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Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process .
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Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments .
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Gentiana scabra Bunge Polysaccharides Other Diseases Gentianaceae Plants Disease Research Fields Saccharides
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Cat. No.: HY-126386B
CAS No.: 9032-75-1
Synonyms: Macerozyme R-10
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Pectinase, rhizobia is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process .
Cat. No.: HY-W007140
CAS No.: 40222-77-3
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Alkaloids other families Other Diseases Pyridine Alkaloids Phenols Plants Disease Research Fields
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Cat. No.: HY-W088425
CAS No.: 13532-18-8
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Cat. No.: HY-N10374R
CAS No.: 527-06-0
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Cat. No.: HY-155771
CAS No.: 2964462-17-5
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1-DCP is a potent ethylene antagonist. 1-DCP can inhibit the role of ethylene in fruit ripening and senescence .
Cat. No.: HY-174290
CAS No.: 1226899-66-6
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Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry .
Cat. No.: HY-P3872
CAS No.: 87713-86-8
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Cat. No.: HY-E70911
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Chlorophyllase (EC 3.1.1.14) is part of the chlorophyll degradation pathway and is believed to be involved in various plant chlorosis processes, such as fruit ripening, leaf senescence, and flowering, as well as chlorophyll turnover and homeostasis. Chlorophyllase (EC 3.1.1.14) preferentially acts on chlorophyll a, but can also use chlorophyll b and pheophytin as substrates.
Cat. No.: HY-W007140R
CAS No.: 40222-77-3
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Cat. No.: HY-N18264
CAS No.: 184424-55-3
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Protocols
Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!A suitable model is crucial in drug screening experiments. Organs can mimic the three-dimensional functional structure of internal organs, have similar spatial organization to corresponding organs, maintain some key characteristics, and reproduce some physiological functions. They are widely used for modeling and personalized drug screening physiological functions.2025-02-06
