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Cat. No.: HY-N11475

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Selaginellin I

Selaginellin I can be isolated from Selaginella tamariscina (Beauv.). Selaginellin I is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.

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CAS No.: 1340493-24-4
Formula: C₃₄H₂₄O₆
Molecular Weight:528.55

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Selaginellin I Chemical Structure

CAS No.: 1340493-24-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Selaginellin I can be isolated from Selaginella tamariscina (Beauv.)^[1]. Selaginellin I is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.

Chemical Information

CAS No. 1340493-24-4
Molecular Weight 528.55
Formula C₃₄H₂₄O₆
SMILES

O=C1C=C/C(C=C1)=C(C2=C(C(CO)=CC=C2C3=C(O)C=C(O)C=C3)C#CC4=CC=C(C=C4)O)\C5=CC=C(C=C5)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Xu KP, et al. Selaginellins I and J, two new alkynyl phenols, from Selaginella tamariscina (Beauv.) Spring. J Asian Nat Prod Res. 2011 Feb;13(2):93-6. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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