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Cat. No.: HY-N17624

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Suspensaside B

Suspensaside B is a caffeoyl glycoside of phenethyl alcohol that can be found in the fruits of Forsythia suspensa.

For research use only. We do not sell to patients.

CAS No.: 251443-71-7
Formula: C₃₃H₄₄O₁₆
Molecular Weight:696.69

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Suspensaside B Chemical Structure

CAS No.: 251443-71-7

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Fluorescent Dye

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Biological Activity

Description

Suspensaside B is a caffeoyl glycoside of phenethyl alcohol that can be found in the fruits of Forsythia suspensa^[1].

Chemical Information

CAS No. 251443-71-7
Molecular Weight 696.69
Formula C₃₃H₄₄O₁₆
SMILES

O[C@H]([C@@H]([C@H]([C@@H](O1)C)O)O)[C@@H]1OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)OCC(C3=CC(O)=C(C=C3)O)OCCCC)O)O)OC(/C=C/C4=CC(O)=C(C=C4)O)=O
Structure Classification
- Phenylpropanoids
- Coumarins
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ming DS, et al. Two new caffeyol glycosides from Forsythia suspensa. J Asian Nat Prod Res. 1999;1(4):327-35. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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