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Cat. No.: HY-N19789

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Gleinadiene

Gleinadiene is a coumarin that can be isolated from the extracts of leaves of Murraya paniculata. Gleinadiene exhibits weak antimicrobial activity against the gram-positive bacterium Bacillus cereus. Gleinadiene can be used for the research of bacterial infection.

For research use only. We do not sell to patients.

CAS No.: 106940-77-6
Formula: C₁₆H₁₆O₄
Molecular Weight:272.30

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Gleinadiene Chemical Structure

CAS No.: 106940-77-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
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Bioz

Biological Activity

Description

Cellular Effect

Cell Line	Type	Value	Description	References
RAW264.7	IC₅₀	12.4 μM Compound: 19	Antiinflammatory activity against mouse RAW264.7 cells assessed as reduction of LPS-induced NO production after 24 hrs Antiinflammatory activity against mouse RAW264.7 cells assessed as reduction of LPS-induced NO production after 24 hrs	[PMID: 25621853]

In Vitro

Gleinadiene exhibits weak antimicrobial activity against Bacillus cereus with an 8 mm inhibition zone^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 106940-77-6
Molecular Weight 272.30
Formula C₁₆H₁₆O₄
SMILES

CC(/C=C/C1=C2C(C=CC(O2)=O)=C(C=C1OC)OC)=C
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Liu BY, et al. Anti-Inflammatory Prenylated Phenylpropenols and Coumarin Derivatives from Murraya exotica. J Nat Prod. 2018;81(1):22-33. [Content Brief]

[2]. S. S. S. A. Aziz, et al. COUMARINS FROM MURRAYA PANICULATA (RUTACEAE). The Malaysian Journal of Analytical Sciences, Vol 14 No 1 (2010): 1-5.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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