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Cat. No.: HY-133801

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Unguisin A

Unguisin A s a cyclic peptides that can be isolated from the marine-derived fungus Emericella unguis.

For research use only. We do not sell to patients.

CAS No.: 226956-06-5
Formula: C₄₀H₅₄N₈O₇
Molecular Weight:758.91

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Unguisin A Chemical Structure

CAS No.: 226956-06-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Unguisin A s a cyclic peptides that can be isolated from the marine-derived fungus Emericella unguis^[1].

Chemical Information

CAS No. 226956-06-5
Molecular Weight 758.91
Formula C₄₀H₅₄N₈O₇
Sequence

Cyclo(Ala-Trp-{Oaa}-Ala-Val-Leu-Val)
Sequence Shortening

Cyclo(AW-{Oaa}-AVFV)
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (276 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Malmstrom J. Unguisins A and B: new cyclic peptides from the marine-derived fungus emericella unguis. J Nat Prod. 1999 May;62(5):787-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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