2-Phenylphenol sodium

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2-Phenylphenol sodium is a phenolic disinfectant and toxic agent with bactericidal, fungicidal and growth-inhibiting activities. 2-Phenylphenol sodium serves as a post-harvest agricultural fungicide and food preservative. At specific concentrations, 2-Phenylphenol sodium inhibits the growth of E. coli strains, while at high concentrations, 2-Phenylphenol sodium completely blocks their proliferation. 2-Phenylphenol sodium acts as a substrate for biocatalytic conversion, and is converted to 3-phenylcatechol by 2-hydroxybiphenyl 3-monooxygenase in recombinant E. coli. 2-Phenylphenol sodium also undergoes electrochemical oxidation in phosphate buffer solution.

For research use only. We do not sell to patients.

  • Purity: 99.67%
  • CAS No.: 132-27-4
  • Formula: C12H9NaO
  • Molecular Weight:192.19
  • Storage:

    Store at room temperature, keep dry and cool.

    In solvent   -80°C, 1 year , -20°C, 6 months
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100 mg

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