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Cat. No.: HY-W559929

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3,3-Dimethylcyclohexanol

Name: 3,3-Dimethylcyclohexanol
Brand: MedChemExpress
SKU: HY-W559929
Price: 25.00 USD
Availability: InStock
Rating: 5 (1 reviews)

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3,3-Dimethylcyclohexanol is a major odor-active compound. 3,3-Dimethylcyclohexanol can be isolated from the volatile extracts of Mayapan and Jaguar.

For research use only. We do not sell to patients.

Purity: 96.82%
CAS No.: 767-12-4
Formula: C₈H₁₆O
Molecular Weight:128.21

Storage:

Store at room temperature 3 years.

In solvent -80°C, 2 years , -20°C, 1 year

3,3-Dimethylcyclohexanol Chemical Structure

CAS No.: 767-12-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

3,3-Dimethylcyclohexanol is a major odor-active compound. 3,3-Dimethylcyclohexanol can be isolated from the volatile extracts of Mayapan and Jaguar^[1]^[2].

Chemical Information

CAS No. 767-12-4
Appearance Liquid
Molecular Weight 128.21
Formula C₈H₁₆O
SMILES

CC1(C)CCCC(O)C1
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Store at room temperature 3 years

In solvent	-80°C	2 years
	-20°C	1 year

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Sosa-Moguel O, et al. Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.). International Journal of Food Properties, 2017, 20(sup3): S3042-S3051.

[2]. Cuevas-Glory L, et al. Characterization of odor-contributing volatiles in two Habanero pepper varieties by gas chromatography–olfactometry[J]. Chemical Papers, 2020, 74(7): 2239-2246.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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