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Cat. No.: HY-N8980

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Ambocin

Ambocin is a flavonoid compound that can be isolated from Pueraria mirifica .

For research use only. We do not sell to patients.

CAS No.: 108044-05-9
Formula: C₂₆H₂₈O₁₄
Molecular Weight:564.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Ambocin Chemical Structure

CAS No.: 108044-05-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Ambocin is a flavonoid compound that can be isolated from Pueraria mirifica ^[1].

Chemical Information

CAS No. 108044-05-9
Molecular Weight 564.49
Formula C₂₆H₂₈O₁₄
SMILES

O=C1C(C(OC=C1C(C=C2)=CC=C2O)=CC(O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O)CO[C@H](OC[C@@](O)4CO)[C@@H]4O)=C5)=C5O
Structure Classification
- Flavonoids
- Isoflavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Cho J G, et al. Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC[J]. Food Science and Biotechnology, 2014, 23: 1815-1820.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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