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Cat. No.: HY-127157

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Aspterric acid

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Aspterric acid is a carotane compound, which is initially isolated from Aspergillus terreus. Aspterric acid is an inhibitor for pollen development in Arabidopsis thaliana.

For research use only. We do not sell to patients.

Purity: 99.2%
CAS No.: 67309-95-9
Formula: C₁₅H₂₂O₄
Molecular Weight:266.33

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Aspterric acid Chemical Structure

CAS No.: 67309-95-9

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Sample (0.1mg)

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(In Japan)

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Aspterric acid is a carotane compound, which is initially isolated from Aspergillus terreus. Aspterric acid is an inhibitor for pollen development in Arabidopsis thaliana^[1].

Chemical Information

CAS No. 67309-95-9
Appearance Solid
Molecular Weight 266.33
Formula C₁₅H₂₂O₄
Color White to off-white
SMILES

O=C([C@@]1(O)CC[C@](/C(CC2)=C(C)\C)([H])[C@@]32CO[C@]1([H])C3)O
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Aspergillus terreus
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Shimada A, et al., Aspterric acid and 6-hydroxymellein, inhibitors of pollen development in Arabidopsis thaliana, produced by Aspergillus terreus. Z Naturforsch C J Biosci. 2002 May-Jun;57(5-6):459-64. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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