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L-Erythrose (solution) (70%w/w in water)

L-Erythrose (solution) (70% in water) is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.

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  • CAS. Nr.: 533-49-3
  • Formel: C4H8O4
  • Molecular Weight:120.10
  • Speicherung:

    Solution, -20°C, 2 years

  • L-Erythrose (solution) (70%w/w in water) Chemical Structure
    L-Erythrose (solution) (70%w/w in water) Chemical Structure
CAS. Nr.: 533-49-3
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  • L-Erythrose (solution) (70%w/w in water) Chemical Structure
    L-Erythrose (solution) (70%w/w in water) Chemical Structure
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  • L-Erythrose (solution) (70%w/w in water)