Safranal

6 Cited Publications
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Based on 6 publication(s) in Google Scholar

Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research.

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  • Reinheit: 97.10%
  • CAS. Nr.: 116-26-7
  • Formel: C10H14O
  • Molecular Weight:150.22
  • Speicherung:

    -20°C, stored under nitrogen

    * In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)

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100 mg

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