2. Natural Products
  3. Plants
  4. Lridaceae
  5. Crocus sativus L.

Crocus sativus L.

Synonyms: saffron

Crocus sativus L. (11):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0697
    Crocin 42553-65-1 99.68%
    Crocin (Crocin I) is an orally active natural product that can be isolated from the stigma of Crocus sativus. Crocin inhibits tumor cell proliferation and promotes apoptosis through JAK pathway. Crocin has anti-inflammatory, antioxidant and antitumor activities .
    Crocin
  • HY-N7560
    Safranal 116-26-7 98.04%
    Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research.
    Safranal
  • HY-N2072
    Crocetin 27876-94-4 98.22%
    Crocetin (Transcrocetin), extracted from saffron (Crocus sativus L.), acts as an NMDA receptor antagonist with high affinity. Crocetin is capable of crossing the blood-brain barrier and reach the central nervous system (CNS).
    Crocetin
  • HY-N6675
    Gardenia yellow 94238-00-3
    Gardenia yellow is an active member of crocin, increases mRNA expression of SIRT3, and acts as an orally active antidepressant agent.
    Gardenia yellow
  • HY-N4114
    Picrocrocin 138-55-6 99.93%
    Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells.
    Picrocrocin
  • HY-16502
    Crocetin disodium 591230-99-8
    Crocetin (Transcrocetin) disodium, extracted from saffron (Crocus sativus L.), acts as an NMDA receptor antagonist with high affinity.
    Crocetin disodium
  • HY-42937
    Crocetin meglumine 99.28%
    Crocetin (Transcrocetin) meglumine, extracted from saffron (Crocus sativus L.), acts as an NMDA receptor antagonist with high affinity.
    Crocetin meglumine
  • HY-N6904
    Crocetin monomethyl ester 25368-09-6 98.44%
    Crocetin monomethyl ester, isolated from Crocus sativus, possesses anti-inflammatory, neuroprotective and antioxidant activity. Crocetin monomethyl ester promotes clearance of amyloid-β by inducing autophagy via the STK11/LKB1-mediated AMPK pathway.
    Crocetin monomethyl ester
  • HY-N6644
    Crocin III 55750-85-1 98.79%
    Crocin III is a crocetin from saffron (Crocus sutivus L.). Crocetins inhibit cell growth of tumor cells and has anti-inflammatory activity. Crocins serve as spices and coloring agents.
    Crocin III
  • HY-107832
    Ketoisophorone 1125-21-9 99.82%
    Ketoisophorone (4-Oxoisophorone) is a key intermediate in the synthesis of carotenoids and flavouring agents. Ketoisophorone is an industrially important cyclic endione.
    Ketoisophorone
  • HY-N9371
    Crocin IV 57710-64-2 ≥98.0%
    Crocin IV (Dicrocin), a crocetin glycoside, is a carotenoid pigment. Crocin IV has potent antioxidant activity.
    Crocin IV