D-Erythrose (50%w/w in water)

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D-Erythrose is a four-carbon sugar classified as an aldose. D-Erythrose has unique chemical properties that make it an important intermediate in various metabolic pathways, especially in the biosynthesis of amino acids and nucleotides. It also plays a role in the pentose phosphate pathway, which generates reducing equivalents for biosynthetic reactions and cellular defense against oxidative damage.

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  • Pureté: 95.41%
  • CAS No.: 583-50-6
  • Formule: C4H8O4
  • Masse moléculaire:120.10
  • Stockage:

    Solution, -20°C, 2 years

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100 mg

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