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Cat. No.: HY-N3739

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Diacetonamine

Name: Diacetonamine
Brand: MedChemExpress
SKU: HY-N3739
Price: 160.00 USD
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Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue.

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CAS No.: 625-04-7
Formule: C₆H₁₃NO
Masse moléculaire:115.17

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (263 KB)

Diacetonamine Chemical Structure

CAS No.: 625-04-7

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue^[1].

Chemical Information

CAS No. 625-04-7
Masse moléculaire 115.17
Formule C₆H₁₃NO
SMILES

CC(CC(C)(N)C)=O
Structure Classification
- Others
Initial Source
- Microorganism
Carteriospongia sp.
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (263 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Ikeda A, et al. Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp. AMB Express. 2017 Dec;7(1):101. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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