Ethylvanillin (Standard)
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
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- Pureté: 98%
- CAS No.: 121-32-4
- Formule: C9H10O3
- Masse moléculaire:166.17
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureté et documentation
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Help & FAQs
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 121-32-4
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Appearance Solid
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Masse moléculaire 166.17
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Formule C9H10O3
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Color White to off-white
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SMILES
O=CC1=CC=C(O)C(OCC)=C1
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Instruction de manipulation (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Ethylvanillin (Standard) Related Classifications
HY-B0940R Related Classifications
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