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Cat. No.: HY-124741

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Jamaicin

Jamaicin is a natural isoflavone found in the grains of Millettia pachyloba (Leguminosae).

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CAS No.: 24211-36-7
Formule: C₂₂H₁₈O₆
Masse moléculaire:378.37

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Jamaicin Chemical Structure

CAS No.: 24211-36-7

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Fluorescent Dye

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Activité biologique

Description

Jamaicin is a natural isoflavone found in the grains of Millettia pachyloba (Leguminosae)^[1].

Chemical Information

CAS No. 24211-36-7
Masse moléculaire 378.37
Formule C₂₂H₁₈O₆
SMILES

O=C1C2=CC=C3C(C=CC(C)(C)O3)=C2OC=C1C4=C(OC)C=C(OCO5)C5=C4
Structure Classification
- Flavonoids
- Isoflavones
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Huong Doan Thi Mai, et al. Cytotoxic prenylated isoflavone and bipterocarpan from Millettia pachyloba. Planta Med. 2010 Oct;76(15):1739-42. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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