121-34-6
121-34-6
Chemical Structure
Vanillic acid
- CAS No.: 121-34-6
- Formula:C8H8O4
- Molecular Weight:168.15
IUPAC Name: 4-hydroxy-3-methoxybenzoic acid
InChIKey: WKOLLVMJNQIZCI-UHFFFAOYSA-N
SMILES: O=C(O)C1=CC=C(O)C(OC)=C1
Biological Activity: Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].
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Vanillic acid | 99.43% | Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects. | ||||||||||||||||||||
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Vanillic acid (Standard) | 99.63% | Vanillic acid (Standard) is the analytical standard of Vanillic acid. This product is intended for research and analytical applications. Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects. | ||||||||||||||||||||
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Vanillic acid-13C6 | 99.9% | Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities. | ||||||||||||||||||||
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References
