556-27-4
556-27-4
Chemical Structure
Alliin
- CAS No.: 556-27-4
- Formula:C6H11NO3S
- Molecular Weight:177.22
IUPAC Name: ((S)-allylsulfinyl)-D-alanine
InChIKey: XUHLIQGRKRUKPH-DYEAUMGKSA-N
SMILES: N[C@@H](C[S@](CC=C)=O)C(O)=O
Biological Activity: Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities[1][2].
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Alliin | 99.63% | Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities. | ||||||||||||||||||||
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Alliin (Standard) | ≥98% | Alliin (Standard) is the analytical standard of Alliin. This product is intended for research and analytical applications. Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities. | ||||||||||||||||||||
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References
- [1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24. [Content Brief]
- [2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9). [Content Brief]
Keywords
