67-47-0
67-47-0
Chemical Structure
5-Hydroxymethylfurfural
Synonym(s): 2-Hydroxymethyl-5-furfural; 2-Formyl-5-hydroxymethylfuran
- CAS No.: 67-47-0
- Formula:C6H6O3
- Molecular Weight:126.11
IUPAC Name: 5-(hydroxymethyl)furan-2-carbaldehyde
InChIKey: NOEGNKMFWQHSLB-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(CO)O1
Biological Activity: 5-Hydroxymethylfurfural (2-Hydroxymethyl-5-furfural), derived from Cornus officinalis, inhibits yeast growth and fermentation as stressors.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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5-Hydroxymethylfurfural | 99.38% | 5-Hydroxymethylfurfural (2-Hydroxymethyl-5-furfural), derived from Cornus officinalis, inhibits yeast growth and fermentation as stressors. | ||||||||||||||||||||
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5-Hydroxymethylfurfural (Standard) | 99.22% | 5-Hydroxymethylfurfural (Standard) is the analytical standard of 5-Hydroxymethylfurfural. This product is intended for research and analytical applications. 5-Hydroxymethylfurfural (2-Hydroxymethyl-5-furfural), derived from Cornus officinalis, inhibits yeast growth and fermentation as stressors. | ||||||||||||||||||||
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5-Hydroxymethylfurfural-13C6 | 99.9% | 5-Hydroxymethylfurfural-13C6 (2-Hydroxymethyl-5-furfural-13C6; 2-Formyl-5-hydroxymethylfuran-13C6) is a 13C labeled 5-Hydroxymethylfurfural (HY-Y0051). 5-Hydroxymethylfurfural (2-Hydroxymethyl-5-furfural), derived from Cornus officinalis, inhibits yeast growth and fermentation as stressors. | ||||||||||||||||||||
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2,5-Furandicarboxaldehyde | 98.95% | 2,5-Furandicarboxaldehyde (2,5-Diformylfuran), a furan derivative, is a volatile organic compound. 2,5-Furandicarboxaldehyde the aerobic oxidation product of 5-Hydroxymethylfurfural (HY-Y0051), and can be used in organic synthesis and functional polymer manufacture, such as fluorescent material, surfactants, and vitrimer. | ||||||||||||||||||||
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5-Hydroxymethyl-2-furancarboxylic acid | 99.06% | 5-Hydroxymethyl-2-furancarboxylic acid is the main metabolite of 5-hydroxymethyl-2-furfural (HMF) in the body and eliminated renally. | ||||||||||||||||||||
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5-Hydroxymethyl-2-furancarboxylic acid (Standard) | ≥98% | 5-Hydroxymethyl-2-furancarboxylic acid (Standard) is the analytical standard of 5-Hydroxymethyl-2-furancarboxylic acid. This product is intended for research and analytical applications. 5-Hydroxymethyl-2-furancarboxylic acid is the main metabolite of 5-hydroxymethyl-2-furfural (HMF) in the body and eliminated renally. | ||||||||||||||||||||
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5-Formylfuran-2-carboxylic acid | 5-Formylfuran-2-carboxylic acid (Furfural-5-carboxylic Acid) is a metal-organic framework (MOF). | |||||||||||||||||||||
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2,5-Furandimethanol | 99.71% | 2,5-Furandimethanol (2,5-Bis(hydroxymethyl)furan) is a building block for the enzymatic synthesis of bio-based polyesters. 2,5-Furandimethanol is also a metabolite of Phellinus linteus. 2,5-Furandimethanol affects leukemia. 2,5-Furandimethanol can be used in fungal infection research. | ||||||||||||||||||||
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5-Methyl-2-furanmethanol | 96.73% | 5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings. | ||||||||||||||||||||
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5-Methyl-2-furanmethanol (Standard) | ≥98% | 5-Methyl-2-furanmethanol (Standard) is the analytical standard of 5-Methyl-2-furanmethanol (HY-W087919). This product is intended for research and analytical applications. 5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings. | ||||||||||||||||||||
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5-Hydroxymethyl-2-furancarboxylic acid-13C6 | 5-Hydroxymethyl-2-furancarboxylic acid-13C6 is the 13C-labeled 5-Hydroxymethyl-2-furancarboxylic acid (HY-W005241). 5-Hydroxymethyl-2-furancarboxylic acid is the main metabolite of 5-hydroxymethyl-2-furfural (HMF) in the body and eliminated renally. | |||||||||||||||||||||
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(5-Formylfuran-2-yl)methyl acetate-13C6 | (5-Formylfuran-2-yl)methyl acetate-13C6 (Acetic Acid 5-Formylfurfuryl Ester-13C6) is the 13C-labeled (5-Formylfuran-2-yl)methyl acetate (HY-W111899). | |||||||||||||||||||||
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5-Methylfurfural | 99.98% | 5-Methylfurfural is a chemical that can be utilized as food additive, intermediate in the production of agrochemicals, and precursor of certain anti-cancer natural products. 5-Methylfurfural is formed during the photoexposition of ranitidine hydrochloride. 5-Methylfurfural is an organic compound. 5-Methylfurfural has a strong tendency to be further hydrogenated to 2,5-dimethylfuran (DMF). 5-Methylfurfural can predominantly evoke skin inflammation and barrier disintegration. 5-Methylfurfural degrades native DNA through the formation of single-strand breaks. | ||||||||||||||||||||
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5-Methylfurfural (Standard) | ≥98% | 5-Methylfurfural (Standard) is the analytical standard of 5-Methylfurfural. This product is intended for research and analytical applications. 5-Methylfurfural is a chemical that can be utilized as food additive, intermediate in the production of agrochemicals, and precursor of certain anti-cancer natural products. 5-Methylfurfural is formed during the photoexposition of ranitidine hydrochloride. 5-Methylfurfural is an organic compound. 5-Methylfurfural has a strong tendency to be further hydrogenated to 2,5-dimethylfuran (DMF). 5-Methylfurfural can predominantly evoke skin inflammation and barrier disintegration. 5-Methylfurfural degrades native DNA through the formation of single-strand breaks. | ||||||||||||||||||||
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Ranitidine impurity 4 | Ranitidine impurity 4 is an impurity of Ranitidine. | |||||||||||||||||||||
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