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Avocado oils

Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient.

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    Please store the product under the recommended conditions in the Certificate of Analysis.

  • Avocado oils Chemical Structure
    Avocado oils Chemical Structure
CAS. Nr.: 8024-32-6
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  • Avocado oils Chemical Structure
    Avocado oils Chemical Structure
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  • Avocado oils