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Art. -Nr.: HY-W415856

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β-D-galactose

(Synonyms: Beta-D-galactose)

β-D-galactose (Beta-D-galactose) is one of the two anomers of D-Galactose (HY-N0210). β-D-galactose efficiently binds to and inhibits the galactose repressor (GalR), thereby inducing the expression of the gal regulon. β-D-galactose acts as a persistent induction signal to trigger the synthesis of UDP-galactose for the biosynthetic glycosylation pathway, rather than serving as a carbon source in Yersinia pestis with inactivated GalM.

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CAS. Nr.: 7296-64-2
Formel: C₆H₁₂O₆
Molecular Weight:180.16

Speicherung:

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Data Sheet (269 KB)

β-D-galactose Chemical Structure

CAS. Nr.: 7296-64-2

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Beschreibung

In Vitro

β-D-galactose induces gal regulon gene expression to drive GalE-mediated UDP-galactose synthesis for biosynthetic glycosylation in Yersinia pestis^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 7296-64-2
Appearance Solid
Molecular Weight 180.16
Formel C₆H₁₂O₆
Color White to off-white
SMILES

C(O)[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](O)O1
Synonyms

Beta-D-galactose
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Reinheit & Dokumentation

Select Batch:

Reinheit: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

Verweise

[1]. Csiszovszki Z, et al. Structure and function of the D-galactose network in enterobacteria. mBio. 2011;2(4):e00053-e11. Published 2011 Jun 28. [Content Brief]

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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β-D-galactose

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β-D-galactose Related Classifications

HY-W415856 Related Classifications