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Art. -Nr.: HY-N16515

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Dulcisxanthone B

Dulcisxanthone B is an antioxidant agent with free radical scavenging against DPPH (IC₅₀ of 0.39 mM) and lipid peroxidation inhibition (IC₅₀ of 024 μM).

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CAS. Nr.: 869669-62-5
Formel: C₂₄H₂₆O₆
Molecular Weight:410.46

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Dulcisxanthone B Chemical Structure

CAS. Nr.: 869669-62-5

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Biologische Aktivität
- Beschreibung
- In Vitro
Chemical Information
Reinheit & Dokumentation
Verweise
Calculators
Help & FAQs
Classifications
Bioz

Biologische Aktivität

Beschreibung

Dulcisxanthone B is an antioxidant agent with free radical scavenging against DPPH (IC₅₀ of 0.39 mM) and lipid peroxidation inhibition (IC₅₀ of 024 μM)^[1].

In Vitro

Dulcisxanthone B inhibits in vitro lipid peroxidation initiated by FeSO₄. The remarkable antioxidant potency of Dulcisxanthone B is likely due to its chelating property to Fe²⁺ and radical scavenging^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 869669-62-5
Molecular Weight 410.46
Formel C₂₄H₂₆O₆
SMILES

O=C1C2=C(OC3=CC(O)=C(C(C/C=C(C)\C)=C13)O)C=C(OC)C(C/C=C(C)\C)=C2O
Structure Classification
- Phenols
- Xanthones
Initial Source
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Select Batch:

Reinheit: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

Verweise

[1]. Phuwapraisirisan P, et al. Antioxidant xanthones from Cratoxylum cochinchinense. Nat Prod Res. 2006 Dec;20(14):1332-7. [Content Brief]

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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