Lancifolin C
Lancifolin C is a Lignans product that can be isolated from the fruits of Piper wightii..
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- CAS. Nr.: 74048-71-8
- Formel: C22H28O5
- Molecular Weight:372.45
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
Beschreibung
Chemical Information
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CAS. Nr. 74048-71-8
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Molecular Weight 372.45
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Formel C22H28O5
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SMILES
COC(C=C1C[C@H]([C@]2(C(OC)=CC(C(CC=C)=C2)=O)OC)C)=C(C=C1)OC
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Structure Classification
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Initial Source
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
Lancifolin C Related Classifications
HY-N3407 Related Classifications
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