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Cat. No.: HY-N16666

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Diosbulbin A

Diosbulbin A, a diterpenoid lactone, is one of main hepatotoxic constituent of Dioscorea bulbifera.

For research use only. We do not sell to patients.

CAS No.: 20086-05-9
Formula: C₂₀H₂₄O₇
Molecular Weight:376.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Diosbulbin A Chemical Structure

CAS No.: 20086-05-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Diosbulbin A, a diterpenoid lactone, is one of main hepatotoxic constituent of Dioscorea bulbifera^[1].

Chemical Information

CAS No. 20086-05-9
Molecular Weight 376.40
Formula C₂₀H₂₄O₇
SMILES

[H][C@](OC1=O)(C[C@@]12O[C@H](C[C@@]32C)C4=COC=C4)[C@@]5([C@@H](C[C@@H](C[C@@]35[H])O)C(OC)=O)[H]
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Shi W, et al. Metabolism of five diterpenoid lactones from Dioscorea bulbifera tubers in zebrafish. RSC Adv. 2018 Feb 19;8(14):7765-7773. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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