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Cat. No.: HY-N15401

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Alpinine

Alpinine is a alkaloid that that can be isolated from the Papaver bracreatum.

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CAS No.: 14028-90-1
Formule: C₂₃H₂₉NO₆
Masse moléculaire:415.48

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Alpinine Chemical Structure

CAS No.: 14028-90-1

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Description

Alpinine is a alkaloid that that can be isolated from the Papaver bracreatum^[1].

Chemical Information

CAS No. 14028-90-1
Masse moléculaire 415.48
Formule C₂₃H₂₉NO₆
SMILES

CN1[C@@]2([H])[C@](O[C@@H](C3=C(OC)C(OC)=CC=C32)OC)([H])C4=CC(OC)=C(OC)C=C4CC1
Structure Classification
- Alkaloids
- Other Alkaloids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Hubert G. Theuns, et al. Alpinine, epialpinine and other alkaloids from Papaver bracteatum. Phytochemistry. Volume 24, Issue 3, 1985, Pages 581-584.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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