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Cat. No.: HY-N19888

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β-Maltoside

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves.

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CAS No.: 403480-85-3
Formule: C₂₀H₃₀O₁₁
Masse moléculaire:446.45

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

β-Maltoside Chemical Structure

CAS No.: 403480-85-3

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Activité biologique
- Description
- In Vitro
Chemical Information
Pureté et documentation
Références
Calculators
Help & FAQs
Classifications
Bioz

Activité biologique

Description

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves^[1].

In Vitro

β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh leaves of Camellia sinensis var. sinensis cv. Yabukita^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 403480-85-3
Masse moléculaire 446.45
Formule C₂₀H₃₀O₁₁
SMILES

OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCCC2=CC=CC=C2)[C@H]1O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Ma SJ, et al. Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing. Biosci Biotechnol Biochem. 2001;65(12):2719-2729. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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