Casein

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Based on 2 publication(s) in Google Scholar

Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials.

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  • Pureté: 97.40%
  • CAS No.: 9000-71-9
  • Formule: C81H125N22O39P
  • Masse moléculaire:2061.96
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