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Cat. No.: HY-N10644

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Complanatin

Complanatin is an acylated flavonol glycoside, it can be isolated from Astragalus complanatus R. Br.

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CAS No.: 142449-94-3
Formule: C₄₃H₅₂O₂₀
Masse moléculaire:888.86

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Complanatin Chemical Structure

CAS No.: 142449-94-3

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Description

Complanatin is an acylated flavonol glycoside, it can be isolated from Astragalus complanatus R. Br^[1].

Chemical Information

CAS No. 142449-94-3
Masse moléculaire 888.86
Formule C₄₃H₅₂O₂₀
SMILES

O=C1C(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O2)=C(C3=CC=C(O[C@@H]4O[C@@H](CO)[C@@H](O)[C@H](OC(/C=C(\C=C\[C@]5(O)[C@]6(C)C[C@H](O)C[C@@]5(C)OC6)C)=O)[C@@H]4O)C=C3)OC7=CC(OC)=CC(O)=C71
Structure Classification
- Flavonoids
- Flavonols
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Perrone A, Masullo M, Plaza A, Hamed A, Piacente S. Flavone and flavonol glycosides from Astragalus eremophilus and Astragalus vogelii. Nat Prod Commun. 2009 Jan;4(1):77-82. PMID: 19370879. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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