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Cat. No.: HY-N15181

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Fluostatin B

Fluostatin B is a dipeptidyl peptidase 3 (DPP-3) inhibitor with an IC₅₀ value of 24 µg/mL. Fluostatin B is a fluorenone, which is found in Streptomyces.

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CAS No.: 158906-40-2
Formule: C₁₈H₁₄O₆
Masse moléculaire:326.30

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Fluostatin B Chemical Structure

CAS No.: 158906-40-2

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Description

Fluostatin B is a dipeptidyl peptidase 3 (DPP-3) inhibitor with an IC₅₀ value of 24 µg/mL. Fluostatin B is a fluorenone, which is found in Streptomyces^[1].

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Chemical Information

CAS No. 158906-40-2
Masse moléculaire 326.30
Formule C₁₈H₁₄O₆
SMILES

O=C1C2=C(C3=C1C4=C(C(C(C(C4O)O)C)=O)C=C3O)C(O)=CC=C2
Structure Classification
- Phenols
- Monophenols
Initial Source
- Microorganisms
Streptomyces sp. TA-3391
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Akiyama T, et al. Fluostatins A and B, new inhibitors of dipeptidyl peptidase III, produced by Streptomyces sp. TA-3391. I. Taxonomy of producing strain, production, isolation, physico-chemical properties and biological properties. J Antibiot (Tokyo). 1998 Jun;51(6):553-9. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

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Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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