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Cat. No.: HY-N10004

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Fructose-proline

Name: Fructose-proline
Brand: MedChemExpress
SKU: HY-N10004
Price: 620.00 USD
Availability: InStock
Rating: 5 (1 reviews)

(Synonyms: Fru-Pro)

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Based on 1 Customer Validation

Fructose-proline (Fru-Pro) is a major amino acid-sugar compound in tobacco leaves.

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Pureté: 95.0%
CAS No.: 29118-61-4
Formule: C₁₁H₁₉NO₇
Masse moléculaire:277.27

Stockage:

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Fructose-proline Chemical Structure

CAS No.: 29118-61-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Fructose-proline (Fru-Pro) is a major amino acid-sugar compound in tobacco leaves^[1]^[2].

Chemical Information

CAS No. 29118-61-4
Appearance Solid
Masse moléculaire 277.27
Formule C₁₁H₁₉NO₇
Color Light yellow to light brown
SMILES

OC[C@@H](O)[C@@H](O)[C@H](O)C(CN1[C@@H](CCC1)C(O)=O)=O
Synonyms

Fru-Pro
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (267 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Geng Z, et al. Aroma precursors of cigars from different tobacco parts and origins, and their correlations with sensory characteristics. Front Plant Sci. 2023 Dec 13;14:1264739. [Content Brief]

[2]. Noguchi M, et al. Studies on Storage and Ageing of Leaf Tobacco: Part IX. Changes in the Content of Amino Acid-Sugar Compounds during Ageing[J]. Agricultural and Biological Chemistry, 1971, 35(1): 65-70.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Minimum order quantity

100 mg

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