Vanillin (Standard)
Based on 1 Customer Validation
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
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- Pureté: 99.93%
- CAS No.: 121-33-5
- Formule: C₈H₈O₃
- Masse moléculaire:152.15
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureté et documentation
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Help & FAQs
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 121-33-5
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Appearance Solid
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Masse moléculaire 152.15
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Formule C₈H₈O₃
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Color White to off-white
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SMILES
O=CC1=CC=C(O)C(OC)=C1
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Synonyms
p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)
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Structure Classification
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Instruction de manipulation (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Vanillin (Standard) Related Classifications
HY-N0098R Related Classifications
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