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Cat. No.: HY-N14896

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Chitinovorin C

Chitinovorin C is a β-lactam antibiotic with a weak inhibitory activity against Gram-negative bacteria.

For research use only. We do not sell to patients.

CAS No.: 95230-98-1
Formula: C₁₅H₂₀N₄O₈S
Molecular Weight:416.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Chitinovorin C Chemical Structure

CAS No.: 95230-98-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chitinovorin C is a β-lactam antibiotic with a weak inhibitory activity against Gram-negative bacteria^[1].

All Antibiotic Isoforms :

Chemical Information

CAS No. 95230-98-1
Molecular Weight 416.41
Formula C₁₅H₂₀N₄O₈S
SMILES

OC([C@H](N)CCCC(N[C@]1([C@]2([H])N(C(C(O)=O)=C(CS2)CO)C1=O)NC=O)=O)=O
Structure Classification
- Antibiotics
- Beta-lactam Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. J Shoji, et al. Chitinovorins A, B and C, novel beta-lactam antibiotics of bacterial origin. J Antibiot (Tokyo). 1984 Nov;37(11):1486-90. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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