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Cat. No.: HY-P4356

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D-Met-Met

D-Met-Met is an orally active methionine dipeptide and has potential applications in food supplements.

For research use only. We do not sell to patients.

CAS No.: 89680-17-1
Formula: C₁₀H₂₀N₂O₃S₂
Molecular Weight:280.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

D-Met-Met Chemical Structure

CAS No.: 89680-17-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vivo
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Bioz

Biological Activity

Description

D-Met-Met is an orally active methionine dipeptide and has potential applications in food supplements^[1].

In Vivo

D-Met-Met (D-Met-L-Met) (0.0141% in diet; p.o.) is an effective food supplement that can be ingested by male chicks^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 89680-17-1
Molecular Weight 280.41
Formula C₁₀H₂₀N₂O₃S₂
Sequence

{d-Met}-Met
Sequence Shortening

{d-Met}-M
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Baker D H, et al. Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browning[J]. The Journal of nutrition, 1984, 114(2): 292-297. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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