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Cat. No.: HY-111951R

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D-Panose (Standard)

D-Panose (Standard) is the analytical standard of D-Panose (HY-111951). This product is intended for research and analytical applications. D-Panose is an oligosaccharide composed of glucose units linked by specific glycosidic bonds.

For research use only. We do not sell to patients.

CAS No.: 33401-87-5
Formula: C₁₈H₃₂O₁₆
Molecular Weight:504.44

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

D-Panose (Standard) Chemical Structure

CAS No.: 33401-87-5

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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 33401-87-5
Molecular Weight 504.44
Formula C₁₈H₃₂O₁₆
SMILES

O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013).

[2]. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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