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Referencia número: HY-N8980

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Ambocin

Ambocin is a flavonoid compound that can be isolated from Pueraria mirifica .

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No. CAS: 108044-05-9
Fòrmula: C₂₆H₂₈O₁₄
Peso molecular:564.49

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Ambocin Chemical Structure

No. CAS: 108044-05-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Ambocin is a flavonoid compound that can be isolated from Pueraria mirifica ^[1].

Chemical Information

No. CAS 108044-05-9
Peso molecular 564.49
Fòrmula C₂₆H₂₈O₁₄
SMILES

O=C1C(C(OC=C1C(C=C2)=CC=C2O)=CC(O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O)CO[C@H](OC[C@@](O)4CO)[C@@H]4O)=C5)=C5O
Structure Classification
- Flavonoids
- Isoflavones
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Cho J G, et al. Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC[J]. Food Science and Biotechnology, 2014, 23: 1815-1820.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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