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Referencia número: HY-168756

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Byssochlamic acid

Byssochlamic acid is a secondary metabolite produced by fungal metabolism.

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No. CAS: 743-51-1
Fòrmula: C₁₈H₂₀O₆
Peso molecular:332.35

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Byssochlamic acid Chemical Structure

No. CAS: 743-51-1

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Byssochlamic acid is a secondary metabolite produced by fungal metabolism^[1].

Chemical Information

No. CAS 743-51-1
Peso molecular 332.35
Fòrmula C₁₈H₂₀O₆
SMILES

CCC[C@@H]1C2=C(C(OC2=O)=O)C[C@@H](CC3=C(C(OC3=O)=O)C1)CC
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. I. C. Paul, et al. The structure of byssochlamic acid: X-ray analysis of byssochlamic acid bis-p-bromphenylhydrazide. J.chem.1963. Part 2.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Byssochlamic acid

Satratoxin H

Territrem B

Djalonensone

Satratoxin G

O-Methylsterigmatocystin

Fumitremorgin B

Fumonisin B4

Stachybotrylactam

Rugulosin

Demethoxyviridiol

Territrem A

Rubratoxin A

Actividad biológica

Chemical Information

Pureza y Documentación

Referencias

Calculators

Help & FAQs

Byssochlamic acid

Satratoxin H

Territrem B

Djalonensone

Satratoxin G

O-Methylsterigmatocystin

Fumitremorgin B

Fumonisin B4

Stachybotrylactam

Rugulosin

Demethoxyviridiol

Territrem A

Rubratoxin A

Actividad biológica

Chemical Information

Pureza y Documentación

Referencias

Calculators

Help & FAQs

Byssochlamic acid Related Classifications

HY-168756 Related Classifications