Fructosyl-lysine

(Synonyms: Fructoselysine)
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Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection.

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  • Pureza: 99.86%
  • No. CAS: 21291-40-7
  • Fòrmula: C12H24N2O7
  • Peso molecular:308.33
  • Almacenamiento:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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