Rennin
Based on 1 Customer Validation
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production.
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- No. CAS: 9001-98-3
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Actividad biológica
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Chemical Information
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Solvente y solubilidad
- Pureza y Documentación
- Referencias
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Help & FAQs
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Actividad biológica
This product is derived fro M plant separation and can be used for emulsion coagulation. The amount of chymosin added is directly proportional to the coagulation time. The more added, the faster the coagulation time.
Molecular weight: 36 KDa
Temperature range: effective temperature range 35-95 °C, optimal temperature 35-37 °C;
pH range: effective p h range 5-8, optimal ph value 6.1-6.2;
Inhibitors: Fe3+, Cu2+, Hg+, Pb+
Solvent: water
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.4.23.4
≥20 U/mg protein
Chemical Information
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No. CAS 9001-98-3
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Appearance Solid
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Color White to off-white
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SMILES
[Rennin]
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Synonyms
EC 3.4.23.4
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvente y solubilidad
H2O : ≥ 50 mg/mL
* "≥" means soluble, but saturation unknown.
Pureza y Documentación
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Ficha de datos (265 KB)
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SDS (557 KB)
- English - EN (557 KB)
- Français - FR (557 KB)
- Deutsch - DE (557 KB)
- Norwegian - NO (557 KB)
- Español - ES (557 KB)
- Swedish - SV (557 KB)
- Italian - IT (557 KB)
- Korean - KR (557 KB)
- Portuguese - PT (557 KB)
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Instrucciones de manejo (2659 KB)
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Rennin Related Classifications
HY-P2810 Related Classifications
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