Yeast extract
Based on 1 Customer Validation
Yeast extract is a concentrate of the soluble components of yeast, especially Saccharomyces cerevisiae. Yeast extract is rich in nutritional components such as partially hydrolyzed proteins, free amino acids, B vitamins, and minerals. As a food ingredient, Yeast extract has both nutritional and flavoring properties. Yeast extract can also promote wound healing.
Para uso exclusivo en investigación. No vendemos a pacientes.
- No. CAS: 8013-01-2
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Almacenamiento:
Store at room temperature 3 years.
In solvent -80°C, 2 years , -20°C, 1 year
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Actividad biológica
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Chemical Information
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Solvente y solubilidad
- Pureza y Documentación
- Referencias
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Help & FAQs
Actividad biológica
Yeast extract (0.1-1.0%; 24-72 h) promotes rapid growth and increases the percentage of viable cells in R. japonicum (CB 1809), R. lupini (WU 425), R. meliloti (SU 47), R. trifolii (TA1), and a cowpea strain (CB 756)[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Animal Model:Genetically diabetic (C57BL/KsJ-db/db) mice and their nondiabetic littermates with full-thickness wounds[2]
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Dosage:0.05 mL, 1.1 mg/mL
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Administration:Topical application; 5 days
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Result:Significantly accelerated wound closure and improved the degree of cellular reorganization of full-thickness excisional wounds in diabetic mice.
Improved wound healing in diabetic mice, with more inflammatory cells, fibroblasts, and angiogenesis, and complete reepithelialization and rich granulation tissue formation.
| NCT Number | Sponsor | Condition | Start Date |
Phase
|
|---|---|---|---|---|
| NCT01329991 | Plexxikon| | 2011-05 | PHASE1 |
Chemical Information
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No. CAS 8013-01-2
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Appearance Solid
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Color Yellow to brown
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SMILES
[Yeast extract]
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Store at room temperature 3 years
In solvent -80°C 2 years -20°C 1 year
Solvente y solubilidad
H2O : 10 mg/mL (ultrasonic and warming and heat to 60°C)
Pureza y Documentación
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Ficha de datos (270 KB)
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Instrucciones de manejo (2659 KB)
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Yeast extract Related Classifications
HY-153126 Related Classifications
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