Avocado oils
Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient.
For research use only. We do not sell to patients.
- CAS No.: 8024-32-6
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
- Purity & Documentation
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Help & FAQs
Biological Activity
Chemical Information
Purity & Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Avocado oils Related Classifications
HY-N18804 Related Classifications
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