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Cat. No.: HY-126386

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Pectinase, aspergillus niger

(Synonyms: EC 3.2.1.15)

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Based on 1 Customer Validation

Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process.

For research use only. We do not sell to patients.

CAS No.: 9032-75-1

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Pectinase, aspergillus niger Chemical Structure

CAS No.: 9032-75-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
- EC Number
- Enzyme Activity
- Unit Definition
Chemical Information
Solvent & Solubility
- In Vitro
Purity & Documentation
References
Calculators
Help & FAQs
Bioz

Biological Activity

Description

In Vitro

This product is derived fro M Aspergillus niger fermentation.
Temperature range: effective temperature range 25-65°C, optimal operating temperature 50-60°C
pH range: effective pH range 2.5-4.5, optimal pH 3.3-4.0.
Activators: Ca2+;Mg2+
Inhibitors: Cu²⁺;Fe³⁺

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

EC Number

3.2.1.15

Enzyme Activity

≥35 U/mg soild

Unit Definition

One unit is defined as the amount of enzyme that catalyzes the hydrolysis of pectin to produce 1 μg of galacturonic acid per hour using 1 g of enzyme powder or 1 mL of enzyme solution at 50°C and pH 3.5.

Chemical Information

CAS No. 9032-75-1
Appearance Solid
Color Light yellow to light brown
SMILES

[Pectinase, aspergillus niger]
Synonyms

EC 3.2.1.15
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Solvent & Solubility

In Vitro:

H₂O : < 0.1 mg/mL (insoluble)

View the Complete Stock Solution Preparation Table

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Portuguese - PT (418 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Haile S, Ayele A. Pectinase from Microorganisms and Its Industrial Applications. ScientificWorldJournal. 2022 Mar 11;2022:1881305. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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