Avocado oils
Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- CAS No.: 8024-32-6
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
순도&문서
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)