L-Tryptophanamide

(Synonyms: H-Trp-NH2)

L-Tryptophanamide (H-Trp-NH2) is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide can be used for metabolite analysis and flavor research.

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  • CAS No.: 20696-57-5
  • 화학식: C11H13N3O
  • 분자량:203.24
  • 보관:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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All Endogenous Metabolite Isoforms

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